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- Appetizers -
Prawns - Sautéed in Ouzo, Lemon, and Garlic.
$9.25
Bresaola - Dried Beef, Caspers & Olives drizzled with Lemon Juice and Olive Oil.
$7.75
Shawirma - Warm Pita with Shredded Chicken, Red Onions, Parsley & Mediterranean Spices topped with Tahini.
$7.25
Baked Goats Cheese - Wrapped in Grape Leaves, topped with Sun dried Tomatoes, Olives, Garlic and Virgin Olive Oil.
$7.00
Hummus - Served with Warm Mediterranean Bread and Sautéed Pine nuts.
$6.25
Sautéed Calamari - (while available) served with roasted tomato, onion, garlic, olive oil and fresh basil.
$7.75
Falafel - Stuffed with goat cheese served on a parsley-sesame sauce.
$7.00
Mezza Platter - Hummus, Babaganoush, Feta Cheese, Grape Leaves, and Falafel.
$12.50
Portabella Mushrooms - Sautéed with red onion, merlot and marsalla wine, served over toast.
$8.00
Soup of the Day
$5.75