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- Entrees -
SERVED WITH HOUSE PASTA OR SAFFRON RICE
Or No-Carb Option: EXTRA VEGETABLES
Chicken Hanna - Skewered chicken marinated in a medley of Hanna's spices served over flat bread with saffron rice and cucumber mint yogurt on the side.
$13.25
Pork Loin Scallopini - With ginger orange creame sauce.
$14.00
Salmon Piranha - Poached in a Spicy Tomato Sauce.
$17.50
Lemon Salmon - Poached in Lemon Wine & Garlic Sauce.
$17.50
Sea Bass - Cooked with Pine Nuts, Raisins, Almonds and Garlic.
$22.90
Prawns Marinara - Fresh Tomatoes, Wine, Lemon & Parsley.
$16.90
Grilled Salmon - Dry rubbed with Juniper Berries.
$16.50
Italian Pot Roast - Topped in a Red Wine Sauce with Cloves and Garlic.
$16.90
Grilled Steak - Generous 12 oz grilled to perfection.
$21.00
Lamb Shish-Kabab - Lean Cubes of Lamb dry rubbed with Hanna's Spices.
$16.90
Roast Sirloin of Lamb - With a Port-Pomegranate Sauce over a bed of Polenta.
$17.90
Veal Scalopini - Served in a Caper-Marsala sauce.
$17.50